Flowers Bakery Outlet – Fort Myers, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (239) 561-0381 to check today's hours. Know the hours? Send them to us.

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13200 Metro Pkwy, Fort Myers, FL 33966

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Address13200 Metro Pkwy, Fort Myers, FL 33966

Phone(239) 561-0381

StyleBakery

CountyLee County

Time zoneEastern Time

From city center2.0 mi south

About Flowers Bakery Outlet

Flowers Bakery Outlet serves Fort Myers from 13200 Metro Pkwy, about 2.0 mi south of central Fort Myers.

Fort Myers has 51 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,959 people living in the city. The closest neighbour on our map is Nature's Own Bakery Outlet, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Fort Myers open in the early morning, but phoning (239) 561-0381 first is a good idea.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Fort Myers	51
Nearest bakery	less than 0.1 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.